Cranberry Cream Cheese Muffins Recipe

Ingredients

• 1 cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 1-1/2 cups sugar
• 4 eggs, room temperature
• 1-1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups fresh or frozen cranberries
• 1/2 cup chopped pecans
• DRIZZLE:
• 2 cups confectioners' sugar
• 3 tablespoons 2% milk