Swiss Vegetable Medley | Recipe Cart
Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.
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Cooking tools:
- Mixing bowl
- Baking dish
- Oven
- Spoon
- Aluminum foil
- Measuring cup
Ingredients
- 2 16 ounce packages loose-pack frozen broccoli, cauliflower, and carrots, thawed
- 2 10.75 ounce cans condensed cream of mushroom soup
- 2 cups (8 oz.) shredded Swiss cheese
- ⅔ cup dairy sour cream
- ½ teaspoon black pepper
- 2 2.8 ounce cans French-fried onions
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