Agave Mustard Salmon Steaks Recipe
I enjoy salmon but I am the only one that eats it in this family so I am always trying to find recipes that can be scaled down to just one. This is one I
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Ingredients
- 6 to 8 ounces salmon (salmon steak about 1 inch thick)
- 12 green beans, fresh (or yellow string beans, 1 handful)
- 2 cloves garlic, crushed
- 1 tablespoon oil (olive oil)
- old fashioned grainy mustard (1 tablespoon)
- 1 tablespoon agave nectar (can use honey or maple syrup)
- 1 pinch ground cloves
- salt, to taste
- pepper, to taste
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