Christmas Mead Beer Recipe | BIAB Metheglin
"Christmas Mead" Metheglin beer recipe by crawmcgraw. BIAB, ABV 18.15%, IBU 0, SRM 6.21, Fermentables: (Honey) Other: (Cinnamon, Nutmeg, Ginger dried ground, Cl
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Cooking tools:
- Measuring spoon
- Kitchen scale
- Stockpot
- Brew bag
- Primary fermenter
- Airlock
- Instant-read thermometer
- Whisk
- Mixing bowl
- Fine-mesh sieve
Ingredients
- 1.4 tsp Cinnamon
- 1.4 tsp Nutmeg
- 1.4 tsp Ginger dried ground
- 0.2 tsp Cloves
- 1 each Vanilla Bean
- 0.8 tsp DIammonium Phosphate
- 0.6 tsp Fermaid
- 7 g Gypsum
- 10 g Table Salt
- Wyeast - American Ale 1056
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