Ingredients
- 240 g Weissmehl, glutenfrei
- 50 g Maisstärke
- 150 g Feinkristallzucker
- 1 TL Xanthan-Gummi
- 1 ½ TL glutenfreies Backpulver
- ½ TL Natron
- ½ TL Salz, feinkörnig
- 200 g griechisches Joghurt
- 2 Eier
- 80 g Butter
- 100 g Chocolate Chips
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