Chicken Hot and Sour Soup Recipe | Authentic Chinese Food – IfShe UK

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced into bite‑size strips
• 4 cups low‑sodium chicken broth
• 1 cup water
• 4 oz firm tofu, cut into ½″ cubes
• 4 oz fresh shiitake or white mushrooms, thinly sliced
• ½ cup bamboo shoots, julienned
• 2 Tbsp soy sauce
• 2 Tbsp rice vinegar (black vinegar if available)
• 1 Tbsp chili garlic sauce or Sriracha (adjust to heat preference)
• ¼ tsp white pepper (plus extra to taste)
• 2 tsp cornstarch mixed with 2 Tbsp cold water
• 1 large egg, lightly beaten
• 1 tsp toasted sesame oil
• 2 scallions, thinly sliced (whites and greens separated)
• Salt, to taste