Moroccan-style chicken with lentils - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs
• 2 garlic cloves, crushed
• 1 tbsp ground cumin
• 1 tbsp ground coriander seeds
• 1 tbsp sweet paprika
• 1 large onion, finely sliced
• 50g split red lentils
• 400g can chopped tomato
• 1 tbsp tomato ketchup
• 700ml chicken stock
• 1 cinnamon stick
• 200g whole dried apricots
• handful mint leaves, to serve (optional)