Herzchen-Pralinen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chocolate mold
- Spatula
- Mixing bowl
- Refrigerator
- Fine-mesh sieve
Ingredients
- 100 g Himbeeren, TK
- 300 g weiße Schokolade
- 15 g Butter
- 20 g Sahne
- 20 g Sekt
- 20 g Kokosfett
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