Chicken and Rice by Laura Vitale Recipe

Ingredients

• Ingredients:
• Serves 4 to 6
• Prep time: 15 mins
• Cook time: 30 mins
• 1 Yellow Onion, diced
• 1 Red Bell Pepper, diced
• 4 Cloves of Garlic, minced
• 1 Tbsp of Paprika
• 1 tsp of Granulated Onion
• 2 tsp of Granulated Garlic
• A small pinch of Saffron Threads
• 2 lbs of Boneless Skinless Chicken Thighs, cut into bite size pieces
• 2 cups of Long Grain White Rice
• 3 cups of Chicken Stock
• 1 14oz Can of Diced Tomatoes or Tomato Sauce
• 1 cup of Frozen Peas, thawed
• 3 Tbsp of Vegetable Oil
• Fresh Chopped Parsley
• Salt and Pepper, to taste