TJP Cobb Salad
My TJP Cobb Salad is the perfect way to use leftover hardboiled eggs and turn them into a large, hearty salad for a simple dinner this week. Check out this plant-based spin on classic Cobb salad!
Ingredients
- On a large platter, start by making a bed of chopped romaine lettuce.
- Arrange the halved tomatoes, chick’n pieces, crumbled blue cheese, diced avocado, and chopped almonds in rows on top of the romaine lettuce.
- Cut the hard-boiled eggs in half, sprinkle each half with salt and pepper, and arrange on the platter.
- Sprinkle minced fresh chives evenly over the whole salad.
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