Easy Classic Beef Stew Recipe with Vegetables

Name: Easy Classic Beef Stew Recipe with Vegetables
Total time: 165 min
Ingredients: 2 pounds Beef Chuck Roast, cut into 2-inch chunks, excess fat removed; 1 teaspoon Kosher Salt; ½ teaspoon Coarsely Ground Black Pepper; 2 tablespoons Gluten-free All-Purpose Flour (or Whole Wheat for non-gluten); ½ Yellow Onion, chopped large; 4 Garlic Cloves, minced; 1 Large Carrot, cut into 2-inch chunks; 2 Yukon Gold Potatoes, diced into 2-inch pieces; 2 tablespoons Olive Oil or avocado oil; 2 Cups Beef Broth; ¼ Cup Tomato Paste; 1 tablespoon Worcestershire Sauce; 1 Bay Leaf; 2 teaspoons Fresh Thyme Leaves

quickierecipe.com

Make this tender beef stew with potatoes, carrots and peas in your Dutch oven. Rich beef broth base creates a hearty, comforting meal perfect for cold days.

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