Chickpea and Pasta Soup | RICARDO
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Keywords
- soup recipe
- pasta soup recipe
- vegetarian recipe
- vegetarian soup recipe
- chickpea soup recipe
- chickpea soup
- hleathy recipe
- chickpea and pasta soup recipe
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1/4 tsp fresh rosemary leaves, chopped
- 2 tbsp (30 ml) olive oil
- 1 can (19 oz/540 ml) chickpeas, rinsed and drained
- 5 cups (1.25 ml) chicken broth
- 1 bay leaf
- 2/3 cup (65 g) tubettini or other small short pasta
- 1 tbsp mixed fresh herbs (basil, chives or other), finely chopped
- Cayenne pepper, to taste
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