Sardinian Fregola with Clams and Chickpeas | Casa Rinaldi
Discover how to make Sardinian fregola with clams and chickpeas in a fragrant Prosecco broth. A comforting seafood recipe by Casa Rinaldi.
Ingredients
- 1kg veracious clams
- 380g Sardinian fregola
- 200g chickpeas
- 30g chopped parsley
- 1 glass prosecco Casa Rinaldi
- 2 garlic cloves, with skin
- Extra virgin olive oil
- Salt
- Pepper
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