Terrific Tiramisu with @truestartcoffee - The Coconut Collab
Enjoy a special tiramisu made with Truestart Coffee, combining rich sponge fingers, whipped cream, and coffee liqueur for a delicious dessert experience.
Ingredients
- 42 vegan sponge fingers (Recipe Listed Below)
- 4 pots The Coconut Collaborative Double Cream (~920ml total)
- 8 pots The Coconut Collaborative Choc Pots
- 2 tbsp icing sugar, sifted
- 2 tsp vanilla bean paste
- 2 tbsp coffee liqueur
- 2 tsp Truestart Barista Grade Instant Coffee, cooled + 100ml boiling water
- 2 tbsp cocoa powder
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