Filling and Creamy Thai Chicken Soup Recipe | Recipes.com.au

Ingredients

• 1 tbsp oil
• 1 chicken breast fillet, thinly sliced
• 1 medium onion, finely chopped
• 1 medium red capsicum, thinly sliced
• 2 tbsp Thai red curry paste
• 2 cups chicken stock
• 1 tbsp cornflour
• 1 can CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
• 1 tbsp MAGGI Fish Sauce 300mL
• 1 cup grated zucchini
• 1/2 cup frozen peas