Tomato Soup Recipe from Moldova | Delicious and Easy-to-Make

Ingredients

• 1 1/2 qt / 1.5 liter water
• 2 lb / 1 kg tomatoes
• 1 big carrot
• 1 big parsley root
• 1 onion
• 2 garlic cloves
• 1 tbsp chopped dill
• parsley
• 1 tsp sugar
• 1 tsp flour
• 2 tbsp oil (if served cold) or butter (if served warm)
• 2 tbsp rice
• salt