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rosendale-online

rosendale-online

www.rosendaleonline.com

Achieving a vibrant, green, smooth pea purée is difficult with classical cooking methods.

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Ingredients

  • 454 g (about 3 cups) frozen peas
  • 500 g (about 2 cups) water
  • 1 tbsp Olive oil
  • Salt, to taste
  • White pepper, to taste

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