Pan-Seared Salmon with Lemon-Herb Couscous
Flaky pan-seared salmon fillets seasoned with fresh herbs, served alongside quick-cooking couscous infused with lemon and complemented by tender wilted spinach.
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Ingredients
- 4 (6-ounce) salmon fillets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups water
- 1 cup whole wheat couscous
- 1/2 lemon, juiced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 5 ounces fresh spinach
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