Low-Carb Chicken, Broccoli, and Mayonnaise Casserole Recipe – Blue Plate Mayonnaise

Low-Carb Chicken, Broccoli, and Mayonnaise Casserole Recipe – Blue Plate Mayonnaise

blueplatemayo.com

Our Chicken & Broccoli Casserole with Cauliflower Rice recipe is low-carb with big flavor thanks to cheese, Creole spices, and creamy Blue Plate Mayo – That's the good stuff! Get the recipe.

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Cooking tools:

  • Baking dish
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1 cup chopped onion (1 small onion)
  • 1 tablespoon olive oil
  • ¼ teaspoon Creole seasoning
  • 2 cups cauliflower rice
  • ½ large red bell pepper, cut in ½-inch by 3-inch strips
  • 1 cup Blue Plate® Mayonnaise or Blue Plate® Light Mayonnaise with Olive Oil
  • 1 cup crumbled feta cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon mixed Italian dried herbs
  • Freshly ground black pepper, to taste
  • 3 cups cooked chicken, cut in bite-size chunks or big shredded pieces
  • ½ pound (fresh or frozen) cooked broccoli spears or florets
  • ¼ cup shredded Parmesan cheese

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