Pineapple Grapefruit Swirls: 1980s Recipes + Menus : gourmet.com
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If you have metal ice cube trays, this recipe is a breeze. If you don’t, you should get some.
Ingredients
- 1 1/4 cups fresh pink grapefruit juice
- sugar to taste if desired
- 1 1/4 cups canned unsweetened pineapple juice
- 3 ounces (2 jiggers) tequila
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