Craig Melvin's Mom's Mac and Cheese Recipe

Name: Craig Melvin's Mom's Mac and Cheese Recipe
Ingredients: 1/2 cup (1 stick) salted butter, cubed and softened, plus more for greasing pan; 1 pound elbow macaroni; 1 (12-ounce) can evaporated milk; 1 cup whole milk; 3 large eggs, beaten; 1 (8-ounce) block processed cheese product, such as Velveeta, broken up into small chunks; 2 cups shredded sharp cheddar cheese, divided; 2 cups shredded mild cheddar cheese, divided; kosher salt and freshaly ground black pepper

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“This is the official side dish of our family,” says Craig Melvin of his mom Betty Jo's mac and cheese. “It’s the stuff of legend.”

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Ingredients

1/2 cup (1 stick) salted butter, cubed and softened, plus more for greasing pan
1 pound elbow macaroni
1 (12-ounce) can evaporated milk
1 cup whole milk
3 large eggs, beaten
1 (8-ounce) block processed cheese product, such as Velveeta, broken up into small chunks
2 cups shredded sharp cheddar cheese, divided
2 cups shredded mild cheddar cheese, divided
kosher salt and freshaly ground black pepper