Soup Sundays, Part Two - The Whole30® Program
This 4-part Soup Sunday cooking series comes from Ali Rakowski of intersectioncoaching.com, and the author of Bowls of Love. We post these recipes on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 2 Tbsp. olive oil
- 2 medium sweet onions, chopped
- 2 shallots, chopped
- 1 leek (whites and greens), thinly sliced
- 5 cloves garlic (about 2 Tbsp.), chopped
- 3 lb. free-range organic chicken
- Sea salt, pepper, paprika, & thyme
- 3 carrots, peeled & chopped
- 3 parsnips, peeled & chopped
- 1 bunch flat-leaf parsley
- 1 bunch dill
- 8+ cups water or stock
- 1 bunch kale
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