Meatballs with Peppers and Mushrooms and Balsamic Rice
After the second turn of the meatballs (6-8 minutes of cooking) place the Rice, Chicken Stock, Onion and Balsamic Vinegar in a pan with a quick stir to combine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Ingredients
- 1 lb Ground Turkey
- 1/4 C Onion (chopped)
- 2 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 2 tsp Olive Oil
- 1 C Red Bell Pepper (chopped)
- 1 C Yellow Bell Peper (chopped)
- 1 C Mushrooms (sliced)
- 1 Garlic Clove (minced)
- 1 Tb Chicken Stock
- 1 15 oz Can Evaporated Milk (divided)
- 4 tsp Flour
- 1/2 Onion (diced)
- 15 oz Chicken Stock
- 1 Tb Balsamic Vinegar
- 3/4 C Calrose Rice
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