Garlic Butter Parmesan Veggie Pasta | DishGen Recipe
Fresh vegetables sautéed in garlic butter parmesan sauce over angel hair pasta. A creamy and savory dish bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 8 oz angel hair pasta
- 1 zucchini, sliced
- 1 bunch asparagus, trimmed and cut into pieces
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup grated parmesan cheese
- 1 can Cream of Mushroom Soup
- 1 cup milk (dairy or non-dairy)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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