HeatsBox North America

Ingredients

• 14 oz / 400 g carrots
• 17 1/2 oz / 500 g red cabbage
• 1 broccoli
• 1 small can of chickpeas
• 1 3/4 oz / 50 g pine nuts
• 3 1/2 oz / 100 g quinoa
• 2 red peppers
• 2 cloves garlic
• Salt
• Pepper
• 3 red onions
• 3 tbsp olive oil
• 1 tbsp mustard
• 1 tbsp agave syrup
• 1 lemon