Cooking Ina - Recipe

Cooking Ina - Recipe

cookingina-itcproject.neocities.org

Indulge in the chewy, sweet bliss of Palitaw—Filipino glutinous rice topped with grated coconut and sugar, optionally garnished with roasted sesame seeds. Easy to make!

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Ingredients

  • 1 cup glutinous rice flour
  • ½ cup water or cup coconut milk
  • 1 cup coconut (grated)
  • ¼ cup sugar
  • ⅛ cup sesame seeds (roasted) - (optional)

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