Traditional Fried Indian Bread

Name: Traditional Fried Indian Bread
Ingredients: whole wheat flour 2 cups; semolina 2 tbsp (optional, for extra crispness); salt 0.50 tsp; ghee 1 tbsp (melted, or use oil); water 3/4 cup (warm, adjust as needed); oil 0 (for deep frying)

www.chefpriya.com

Poori is a traditional Indian bread, deep-fried until golden and puffed, perfect with a variety of curries or just a simple potato sabzi.

Keywords

Traditional Fried Indian Bread
indian recipe
Chef Priya
whole wheat flour
semolina
salt

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Ingredients

whole wheat flour 2 cups
semolina 2 tbsp (optional, for extra crispness)
salt 0.50 tsp
ghee 1 tbsp (melted, or use oil)
water 3/4 cup (warm, adjust as needed)
oil 0 (for deep frying)

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