Chicken Soup Your Way - Chicken Farmers
Why settle for plain old chicken soup? This spicy version is as tasty as it is good for you. Don’t worry too much about the spiciness of the chili…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- oil
- 6 boneless, skinless chicken thighs
- 1 onion(s), small, chopped finely
- 2 cloves garlic, minced
- 1 stalk celery, minced
- 1 tbsp (15 mL) ginger, fresh, minced
- 1 Thai chili, seeded and minced
- 6 cups (1.5 L) chicken broth
- 1/2 tsp (2.5 mL) basil, dried
- 2 carrot(s), cut into bite-size pieces
- 1/2 cup (125 mL) whole wheat macaroni
- 1/2 cup (125 mL) peas
- 2 tsp (10 mL) thyme, fresh, chopped
- zest of one lime
- salt, to taste
- pepper, freshly ground, to taste
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