SPAR - Recipe

Ingredients

• 2 free-range chicken breasts, cut into thin strips
• 1 tsp cinnamon
• ½ tsp salt
• ½ tsp pepper
• 1 tbsp vegetable oil
• 5 drops sesame oil
• 2 cups finely shredded cabbage
• 1 cup Julienne carrots
• 1 clove garlic, finely chopped
• 1 tbsp grated ginger
• ½ cup spring onions, trimmed and chopped
• ½ cup sprouts
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 8 spring roll wrappers
• 1/3 cup water for sealing spring rolls
• vegetable oil, for deep-frying
• 1/2 cup watermelon purée*
• ½ tsp sesame oil
• 2 tbsp seasoned rice vinegar
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp honey
• 1 tbsp fresh minced ginger