DANGEROUSLY DELICIOUS CHOCOLATE CAKE POPS:

Name: DANGEROUSLY DELICIOUS CHOCOLATE CAKE POPS:
Ingredients: 1 cup all-purpose flour (125 grams); 1/4 cup plus 2 tablespoons Cream Cocoa Premium Ecuadorian Cocoa Powder; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup packed light brown sugar (100 grams); 1/2 cup granulated sugar (100 grams); 1/3 cup canola or vegetable oil (80 ml); 1/2 cup buttermilk (120 ml); 1 large egg; 1 teaspoon pure vanilla extract; 1/2 cup boiling water (120 ml); 1 teaspoon instant espresso powder (optional); 1/4 cup unsalted butter, softened (60 grams); 3/4 cup powdered sugar (90 grams); 2 tablespoons unsweetened cocoa powder, sifted (10 grams); 1 tablespoon milk (15 ml); 1/4 teaspoon pure vanilla extract; 16 ounces semi-sweet chocolate; 1 tablespoon refined coconut oil (14 grams); Optional: sprinkles or chopped nuts for decoration

creamcocoa.com

DANGEROUSLY DELICIOUS CHOCOLATE CAKE POPS: Easy to follow recipe made with the worlds best premium Ecuadorian cocoa powder.

View full recipe on creamcocoa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creamcocoa.com.

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