Smokey Paprika Ground Turkey, Bell Pepper, Zucchini, and Eggplant Layered Casserole (paleo, GF)
This smoky paprika-infused casserole is a perfect combination of ground turkey, bell peppers, zucchini, and eggplant - a delicious and healthy paleo and gluten-free dish you won't be able to resist!
Ingredients
- a scant ¼ cup tomato paste
- 1.5 tsp salt, divided
- 1.5-2 tsp sweet paprika, divided
- 1 bell pepper, sliced ( I used a yellow pepper)
- 3 cups strained tomatoes (Pomi is my favorite)
- 1 tsp ground black pepper, divided
- a heaping ½ cup of diced white onion
- 1 Tbs olive oil
- 1 tsp dried basil, divided
- ½ cup water
- 1 eggplant, sliced longways
- 1 zucchini, sliced
- 1 Tbs diced garlic
- 1 pound of ground turkey
- 1 tsp oregano, divided
More Like This
Easy Unstuffed Pepper Casserole
allfoodboard.com
Paleo Stuffed Bell Peppers with Ground Turkey Recipe | RecipeBot
recipebot.com
Paleo Lasagna w/ Turkey & Zucchini (Multiple Versions, Including Dairy-Free)
prepdish.com
Slow-Cooker Healthy Stuffed Peppers with Ground Turkey - Paula Deen
pauladeen.com
Layered Italian Turkey and Zucchini Bake - Meals You Love | Meals You Love
mealsyoulove.com
Ground Turkey Stuffed Peppers Recipe: How to Make It
tasteofhome.com
Eggplant and Ground Turkey Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Turkey-Zucchini Patties with Sauce - Kosher.com
kosher.com