Smokey Paprika Ground Turkey, Bell Pepper, Zucchini, and Eggplant Layered Casserole (paleo, GF)

Smokey Paprika Ground Turkey, Bell Pepper, Zucchini, and Eggplant Layered Casserole (paleo, GF)

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This smoky paprika-infused casserole is a perfect combination of ground turkey, bell peppers, zucchini, and eggplant - a delicious and healthy paleo and gluten-free dish you won't be able to resist!

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Ingredients

  • a scant ¼ cup tomato paste
  • 1.5 tsp salt, divided
  • 1.5-2 tsp sweet paprika, divided
  • 1 bell pepper, sliced ( I used a yellow pepper)
  • 3 cups strained tomatoes (Pomi is my favorite)
  • 1 tsp ground black pepper, divided
  • a heaping ½ cup of diced white onion
  • 1 Tbs olive oil
  • 1 tsp dried basil, divided
  • ½ cup water
  • 1 eggplant, sliced longways
  • 1 zucchini, sliced
  • 1 Tbs diced garlic
  • 1 pound of ground turkey
  • 1 tsp oregano, divided

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