Spiced Hummus with Preserved Lemons

Spiced Hummus with Preserved Lemons

www.225409.www.cookingcplass.joanneweir.com

Experience the tangy-zesty flavor of homemade preserved lemon hummus! Blend garbanzo beans and herbs with preserved lemon rind and tahini for a unique, flavorful dip perfect for pita.

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.225409.www.cookingcplass.joanneweir.com.

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Ingredients

  • 8 (can use Meyer, Eureka or Lisbon) lemons, scrubbed
  • 1/2 cup kosher salt
  • 2 cinnamon sticks
  • 4 bay leaves
  • Fresh lemon juice as needed

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