Beetroot Caprese Recipe
Taste the freshness of beetroot and mozzarella in this easy, vegetarian Beetroot Caprese recipe. Perfect for parties or hearty salads!
Ingredients
- 1 Organic Orange
- 1 TABLESPOON light balsamic vinegar
- 4 TABLESPOONS Oil
- 7-10 Tbsp salt, pepper
- 1 Spring onion
- 50 g Walnut kernels
- 20 g fresh horseradish
- 250 g Mozzarella
- 300 g cooked beetroot (vacuum-packed)
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