Nanaimo bars | MummyPages.ie

Ingredients

• 50g unsalted butter melted plus a little extra for the tin
• 100g digestives, crushed
• 60g chopped walnuts or almonds
• 40g cocoa powder, sifted
• 100g golden caster sugar
• 80g desiccated coconut
• 2 medium eggs beaten
• Cream custard filling
• 100g unsalted butter, softened at room temperature
• 2-3 tbsp custard powder (we used birds custard)
• 1 tsp pure vanilla extract
• 250g icing sugar
• 2 tbsp milk
• Chocolate icing
• 150g dark chocolate
• 25g unsalted butter
• 2 tbsp water