Slow Cooker Spicy Pork Stew - Pinch Of Nom
This low-calorie Slow Cooker Spicy Pork Stew is perfect for chilly evenings! We’ve used fresh AND dried chillies to turn up the heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 300 g diced pork (all visible fat removed)
- 1 red onion (peeled and diced)
- 2 red chillies (deseeded and diced)
- 3 garlic cloves (peeled and crushed)
- 1 red pepper (deseeded and sliced)
- 1 chicken stock pot
- 200 ml boiling water
- 2 tbsp tomato puree
- 1 tbsp Henderson's relish (or Worcestershire sauce)
- 2 tsp cider vinegar
- 1 tsp ground cumin
- 1 tsp white granulated sweetener
- 1 tsp dried chilli flakes
- ¼ tsp mustard powder
- salt and pepper (to taste)
- low-calorie cooking spray
- coriander (chopped (optional))
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