Grilled Peppers and Sweet Potatoes - Virtual - mds.CulinaryMedicine.org

Ingredients

• 1/2 pound Sweet potato (sliced into 1/4" planks)
• 1/4 lb. Red bell peppers (best to use the bagged, tiny, multicolored peppers, or may use a mix of bell peppers cut into thick slices)
• 1/2 cups Grape or cherry tomatoes (left whole)
• 1 1/2 tsp Canola oil
• 1/4 tsp Salt
• 1 to taste Black pepper