Grilled Cuttlefish Recipe - Simple Chinese Food
Since Luo Zhixiang self-mutilated himself in a mermaid holding his fat feet and feet, I didn't want to eat octopus. But foodies never have the power to contend with their own stomach. I bought some...
Ingredients
- 300g Cuttlefish
- 40g onion
- 1 stage Scallions (Boiled Cuttlefish)
- 2 tablets Ginger (Boiled Cuttlefish)
- 1 stage Scallions (burnt cuttlefish)
- 2 tablets Ginger (burnt cuttlefish)
- 150ml water
- 5 cloves garlic
- 2 teaspoons Sugar
- 2 pcs Millet pepper
- 1 tablespoon ketchup
- 1/2 teaspoon salt
- 3 tablespoons Oyster sauce
- 1 tsp Rice vinegar
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