Coconut, Pecan, and Chocolate Bars - Recipes List
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 20-cm (8-inch) square pan with two strips of parchment paper, letting them hang over each side. Set aside. Cover the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 9 graham cracker squares
- 1/4 cup (60 ml) salted butter, melted
- 1 cup (250 ml) finely grated coconut, unsweetened
- 3/4 cup (180 ml) dark or milk chocolate chips
- 3/4 cup (180 ml) pecans, coarsely chopped
- 3/4 cup (180 ml) sweetened condensed milk
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