Greek Tzatziki Yogurt Dip - Bloomcooking
Made with creamy yogurt, cucumber, garlic, and herbs. This dip is a refreshing and versatile accompaniment to a variety of dishes. Whether you use it as a di...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 1 cup plain Greek yogurt (280 g)
- ½ cucumber, seeds removed, finely grated, and excess moisture squeezed out
- 2 cloves garlic, finely chopped
- 1 Tbsp lemon juice, freshly squeezed
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp fresh mint, finely chopped
- 1 Tbsp fresh dill, finely chopped
- Salt and ground pepper to taste
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