Onion Soup au Gratin – La Classe de Cuisine
Rich in vitamins A, B, and C, this Onion Soup au Gratin is a fiber-packed winter treat. Easy to prepare in just 15 minutes, with a 30-minute cook time. Perfect for a cozy meal!
Ingredients
- 4 Large onions (or 5 medium ones)
- 100 g or 4 oz grated Gruyère
- 4 slices country bread
- 1liter or 4 1/4 cups chicken stock
- 20 g or about 1 oz butter
- 1 tbsp. flour
- Salt and Pepper from the mill
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