Cedar-Style Grilled Salmon on Electric Grill | ElectricGrill
Rich, flaky grilled salmon with a cedar-inspired glaze, cooked perfectly on an electric grill. Restaurant-quality results at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at electricgrill.com.
Ingredients
- 4 salmon fillets (6 oz each, skin-on)
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Lemon wedges for serving
- Fresh dill for garnish
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