Guacamole Recipe - vegan - easy, healthy, delicious!
Homemade guacamole is super easy to make and will knock the socks off any store-bought guac. Oh, and it's naturally gluten free!
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Cooking tools:
- Molcajete
- Pestle
- Potato masher
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 3 ripe Haas avocados
- ½ red or sweet Vidalia onion (minced)
- 3-5 fresh Roma tomatoes or 2 medium vine-ripe tomatoes (diced (or 1 can Ro-tel®, drained))
- 2 Tbs. diced green chiles
- ½ Tbs. minced garlic (to taste (optional))
- 2 tsp. ground cumin
- ¾ tsp. coarse sea salt
- Black pepper (to taste)
- ½ teaspoon ancho chile pepper powder or cayenne pepper ((optional))
- 1 bunch fresh cilantro (slightly chopped (optional))
- 3 Tbs. fresh lime juice
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