Tofu and Vegetable Filled Cannellonis | ekilu recipe
When you take that first bite of these cannelloni, you'll never believe that they're filled with tofu because they don't taste like it! They only taste like juicy vegetables that are full of flavor....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ekilu.com.
Ingredients
- 1/2 unit onion
- 1 units carrot
- 2 handfuls grated cheese
- 8 units cannelloni
- 1 <sup class="fraction">1/2</sup> cup tomato sauce
- 1/2 small jar bechamel sauce
- 1 pinch salt
- 4 oz tofu
- 2 tbsp olive oil
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