Oven-Baked Zucchini Tots - Penguin Books Australia

Name: Oven-Baked Zucchini Tots - Penguin Books Australia
Ingredients: 2 cups (440 g) packed finely grated zucchini (from about 2 large zucchini, see Tip 1); 1egg (see Tip 2); ½ cup (48 g) panko breadcrumbs; ½ cup (50 g) grated Parmesan (see Tip 3); ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon salt (optional)

www.penguin.com.au

These zucchini tots are soft-textured and perfect for babies and toddlers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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Ingredients

2 cups (440 g) packed finely grated zucchini (from about 2 large zucchini, see Tip 1)
1egg (see Tip 2)
½ cup (48 g) panko breadcrumbs
½ cup (50 g) grated Parmesan (see Tip 3)
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt (optional)