Chicken Tikka Masala Recipe
Transform ordinary chicken thighs into a vibrant, flavor-packed meal with this Chicken Tikka Masala recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Plastic wrap
- Measuring spoon
- Stove
- Skillet
- Saucepan
- Spatula
- Spoon
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 4 tsp garam masala, divided
- 2 tsp ground cumin, divided
- 2 tsp paprika, divided
- 1 tsp salt
- 1 cup RiceSelect® Basmati rice
- 2 tbsp ghee
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp ground coriander
- 1 tsp cayenne pepper
- 1 (14 oz) can diced tomatoes
- 1 cup heavy whipping cream
- 1 tsp brown sugar
- ¼ cup fresh cilantro, chopped
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