Creamy Hake recipe by Sajida Suleman
Creamy Hake recipe by Sajida Suleman posted on 12 Nov 2020 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Seafood recipes category
Keywords
- creamy
- hake
- halaal
- recipe
- sajida
- suleman
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 box baby hake (6 baby hake)
- Aromat (a South African Spice)
- 2 teaspoons lemon pepper
- 1 teaspoon garlic and herb
- ½ teaspoon white pepper
- 2 teaspoons crushed green chillies
- 1 ½ teaspoon crushed garlic
- 2 teaspoons mayonaise
- 2 tablespoons olive oil
- 250 ml fresh cream
- 5-6 tablespoons Left over marinade
- 4 tablespoons butter
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