Easy Chicken Scampi with Garlic Butter Sauce and Pasta
Make flavorful chicken scampi with garlic butter, white wine, lemon, and angel hair pasta for a cozy, satisfying dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 1 pound chicken breast, diced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon lemon pepper seasoning
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 8 ounces angel hair pasta
- 6 tablespoons salted butter, divided
- 5 cloves garlic, minced
- 1/2 cup dry white wine
- 1/8 teaspoon red pepper flakes
- 1/2 cup fresh tomatoes, diced
- 1/4 cup fresh parsley, roughly chopped
- 2 tablespoons lemon juice, freshly squeezed
- 1/2 cup reserved pasta water
- 1/2 cup Parmesan cheese, shredded from a block
- 1/2 cup Asiago cheese, shredded from a block
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