Summer salmon with papaya salsa - Good Food Middle East
Reader Leo Mewing shares his recipe for Australian-style salmon with teriyaki noodles and fruity salad – great for balmy nights
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Skillet
- Spatula
- Tongs
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 papaya, peeled and chopped into 1cm cubes
- 1 small red onion, chopped
- ½ green pepper, deseeded and chopped
- ½ red pepper, deseeded and chopped
- 1 red chilli (deseeded if you don't like it too hot), finely chopped
- 2 tbsp roughly chopped coriander
- juice 1 lime, plus 1 lime cut into wedges to serve
- 4 nests medium egg noodles
- 4 boneless, skinless salmon fillets
- 1 tbsp vegetable oil
- 2 tbsp teriyaki sauce
- 4 large handfuls mixed salad leaves
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