Orange Custard Recipe by Niru Gupta
Bring the milk to a boil and add the sugar. Lower the heat and stir to dissolve the sugar. Stir
Ingredients
- Milk 1 � cups (360 ml)
- Sugar 6 tbsp
- Milk � cup (120 ml) ]
- Cornflour � c up ] mixed together
- Orange or vanilla essence 1 tsp ]
- Orange juice 1 cup (240 ml) ]
- Sugar 2 tsp ] cook to reduce to half
- Orange segments (peeled), for garnish
- Almonds, shredded fine for garnish 1 tbsp
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