Chicken Alfredo Lasagne | Foodies of SA

Ingredients

• 1 box (500g) PnP Egg Lasagne Sheets
• 2 tbsp olive oil
• 1 punnet (250g) large brown mushrooms, thickly sliced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 rotisserie chicken, skin removed and meat shredded
• Salt and black pepper, to taste
• 5 sprigs fresh thyme, leaves picked
• 1 block (300g) PnP Medium Fat Mozzarella, grated
• ½ cup hard cheese, grated
• 5 tbsp butter
• 5 tbsp cake flour
• 2 cups (500ml) warm milk
• 1 cup (250ml) cream
• 1 cup hard cheese, grated